Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                     
Des Moines, IA          Fri. Aug 21, 2020          USDA Market News          
                                                                             
Daily National Young Turkey Parts                                            
                                                                             

BULK MEAT and FROZEN (UNLESS SPECIFIED),                                     
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS            
AS OF 21 AUGUST 2020.                                                        
                                                                             
Tom breast meat and fresh destrapped tenderloins steady, balance of white    
meat and white trims mostly steady. Demand on fresh white meat mostly        
moderate, fresh white trims light to moderate. Frozen white meat and white   
trim demand light. White meat and white trim offerings light to moderate on  
fresh and mostly moderate on frozen. Tom bulk parts market steady for        
domestic, exports mixed. Domestic demand light to moderate, exports mixed.   
Offerings light. Mechanically separated turkey market steady to firm,        
Strongest into export channels. Demand moderate to good. Offerings light.
Trading slow to moderate. For domestic: frames 22.50, tails 48-51, fresh 
tom wings 60, fresh tom necks 69-76, fresh wing meat with skin 86-86.50 cents
delivered. For export: fresh mechanically separated turkey 35-37, fresh tom 
drums 50, tom necks 71-72, scapula 116 cents delivered.     
                                                                             

                                                                WEEKLY       
DOMESTIC TRADING                        PRICE   LST  WTD          WTD  WEEKLY
                                        RANGE   CDE  AVG  VOLUME  AVG  VOLUME
                                                1/  PRICE (000)  PRICE (000) 
                                                                             
BREASTS, 4-8 LBS GRADE A 2/                      W  122.00     2 121.02    82
BREASTS, 4-8 LBS GRADE A--FRESH 2/               R  169.80    20 169.80    20
BREASTS, 4-8 LBS PLANT GRADE 2/           109.00    109.00    40 106.40   200
DRUMSTICKS, TOM                      65.00-66.00     65.18    73  61.94   281
DRUMSTICKS, TOM--FRESH                     53.00     53.00   120  53.00   680
DRUMSTICKS, HEN                      77.00-79.00     78.93   139  78.93   139
WINGS, FULL-CUT, TOM                       61.00     61.00    13  57.89   257
WINGS, FULL-CUT, HEN                       66.00     66.00     3  66.00    15
WINGS, V-TYPE, TOM                   80.00-83.00     81.35   137  81.72   177
WINGS, V-TYPE, HEN                                                           
NECKS, TOM                           71.00-76.00     73.23   221  74.17   335
NECKS, HEN                                                                   
BREASTS, B/S, TOM 3/                                                         
BREASTS, B/S, TOM--FRESH 3/               180.00    180.00   200 180.00   480
THIGH MEAT                                114.00    114.00    31 114.43   204
THIGH MEAT--FRESH                  115.00-116.00    115.88   324 115.91   448
BREAST TRIM MEAT                           88.00     88.00     8  85.49    49
SCAPULA MEAT                              116.00    116.00    40 116.00    40
WING MEAT WITH SKIN                                                          
TENDERLOINS                                      W  117.00    16 117.00    16
DESTRAPPED TENDERS                                                           
DESTRAPPED TENDERS--FRESH                 140.00    140.00   160 140.00   360
MECHANICALLY SEPARATED 4/                  35.00     35.00    40  33.50    80
MECHANICALLY SEPARATED--FRESH 4/           36.00     36.00   160  36.00   880

EXPORT TRADING                                                               
                                                                             
DRUMSTICKS, TOMS                     76.00-80.00     78.40   270  74.89   653
WINGS FULL-CUT - TOMS                                                        
WINGS, V-TYPE, TOM                                                           
TAILS                                            M   54.00    41  54.00    41
MECHANICALLY SEPARATED 4/                  33.00     33.00   160  33.00   160
THIGH MEAT - FROZEN                                                          

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                    
2/ Breasts are bagged; rib, back, and wing meat included; and basted.        
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.
                                                                             

Source:   USDA Livestock, Poultry, and Grain Market News                     
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov     
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                     
                                                                             
Prepared: 21-Aug-20 02:21 PM E GM